Agustina E. Nardo

Identification and characterization of antioxidant peptides obtained by gastrointestinal digestion of amaranth proteins

María C. Orsini Delgado, Agustina E. Nardo, Marija Pavlović et al. · Food Chemistry · 2015 · 124 citations · Full text

Agriculture, Biochemistry, Food Science +16

Amaranth peptides with antithrombotic activity released by simulated gastrointestinal digestion

Ana Clara Sabbione, Agustina E. Nardo, Marı́a Cristina Añón et al. · Journal of Functional Foods · 2015 · 72 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +10

Identification and in silico study of a novel dipeptidyl peptidase IV inhibitory peptide derived from green seaweed Ulva spp. hydrolysates

Raúl E. Cian, Agustina E. Nardo, Antonela G. Garzón et al. · LWT · 2021 · 49 citations · Full text

Natural Sciences, Biochemistry, Food Science +17

In Vitro Modulation of Renin–Angiotensin System Enzymes by Amaranth (<i>Amaranthus hypochondriacus</i>) Protein-Derived Peptides: Alternative Mechanisms Different from ACE Inhibition

Alejandra Viviana Quiroga, Paula Aphalo, Agustina E. Nardo · Journal of Agricultural and Food Chemistry · 2017 · 45 citations · Full text

Life Sciences, Biochemistry, Pharmacology +15

Broken Rice as a Potential Functional Ingredient with Inhibitory Activity of Renin and Angiotensin-Converting Enzyme(ACE)

María Pinciroli, Paula Aphalo, Agustina E. Nardo et al. · Plant Foods for Human Nutrition · 2019 · 36 citations · Full text

Agriculture, Agronomy, Plant Sciences +12