Alejandra Viviana Quiroga

Author

Consejo Nacional de Investigaciones Científicas y Técnicas ORCID

Also Known As

A Quiroga, A. Quiroga, A. V. Quiroga, Alejandra Quiroga, Alejandra V Quiroga, Alejandra V. Quiroga, Alejandra Viviana Quiroga, Quiroga, Alejandra V., Quiroga, Alejandra Viviana

Publications

474

Citations

H-Index

Concepts

All Affiliations

Consejo Nacional de Investigaciones Científicas y Técnicas Centro de Investigación y Desarrollo en Criotecnología de Alimentos Universidad Nacional de La Plata Comisión de Investigaciones Científicas National University of the Northeast

About

Alejandra Viviana Quiroga is an author at Consejo Nacional de Investigaciones Científicas y Técnicas specializing in biochemistry, medicine, and natural sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Biochemistry	6	6	154
2	Medicine	3	3	115
3	Natural Sciences	3	3	72
4	Engineering	1	1	25
5	Biology	1	1	22

Alejandra Viviana Quiroga

Publications

376

Citations

H-Index

Page 1

	Year	Citations
Amaranth lectin presents potential antitumor properties Alejandra Viviana Quiroga, Daniel Alejandro Barrio, Marı́a Cristina Añón LWT MedicineAmaranth LectinAnti-cancer AgentCancer TreatmentPharmacology	2014	62
In Vitro Modulation of Renin–Angiotensin System Enzymes by Amaranth (<i>Amaranthus hypochondriacus</i>) Protein-Derived Peptides: Alternative Mechanisms Different from ACE Inhibition Alejandra Viviana Quiroga, Paula Aphalo, Agustina E. Nardo Journal of Agricultural and Food Chemistry	2017	40
Broken Rice as a Potential Functional Ingredient with Inhibitory Activity of Renin and Angiotensin-Converting Enzyme(ACE) María Pinciroli, Paula Aphalo, Agustina E. Nardo, Plant Foods for Human Nutrition PhytoalexinPotential Functional IngredientBroken RicePharmacologyInhibitory Activity	2019	36
Effect of amaranth proteins on the RAS system. In vitro, in vivo and ex vivo assays Santiago Suárez, Paula Aphalo, Gustavo Rinaldi, Food Chemistry BiochemistryRas SystemEx Vivo AssaysAmaranth ProteinsCell Biology	2019	32
Amaranth (<i>Amaranthus hypochondriacus</i>) Vicilin Subunit Structure Alejandra Viviana Quiroga, E. Nora Martínez, Hélène Rogniaux, Journal of Agricultural and Food Chemistry Molecular BiologyAnalytical UltracentrifugationChemical BiologyVicilin Subunit StructureProtein X-ray Crystallography	2010	31
Physicochemical, functional and angiotensin converting enzyme inhibitory properties of amaranth (<i>Amaranthus hypochondriacus</i>) 7S globulin Alejandra Viviana Quiroga, Paula Aphalo, Jorge Ventureira, Journal of the Science of Food and Agriculture	2011	27
Comparative Study of Structural and Physicochemical Properties of Pigeon Pea (Cajanus cajan L.) Protein Isolates and its Major Protein Fractions E. Sosa, María G. Cháves, Alejandra Viviana Quiroga, Plant Foods for Human Nutrition Protein ChemistryEngineeringProtein IsolatesBiochemistryProtein Folding	2021	25
Protein isolates from Cajanus cajan L. as surfactant for o:w emulsions: pH and ionic strength influence on protein structure and emulsion stability E. Sosa, María G. Cháves, J. Sebastian Henao Ossa, Food Bioscience BiochemistryIonic Strength InfluenceProtein FoldingCajanus Cajan L.W Emulsions	2021	25
Globulin-p and 11S-Globulin from Amaranthus Hypochondriacus: are Two Isoforms of the 11S-Globulin Alejandra Viviana Quiroga, E. Nora Martínez, Hélène Rogniaux, The Protein Journal BiologyAmaranthus HypochondriacusBotanyBiochemistryNatural Sciences	2009	22
Identification of renin inhibitors peptides from amaranth proteins by docking protocols Agustina E. Nardo, Alejandra Viviana Quiroga Journal of Functional Foods	2019	22

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