Concepedia

Santiago Suárez

SS

Statistics

Publications

7

Citations

205

H-Index

7

Active since

2017

Affiliations

Centro de Investigación y Desarrollo en Criotecnología de Alimentos(Current)

Consejo Nacional de Investigaciones Científicas y Técnicas

Universidad Nacional de La Plata

Comisión de Investigaciones Científicas

Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Santiago Suárez is an author at Centro de Investigación y Desarrollo en Criotecnología de Alimentos specializing in agriculture, food science, and nutritional sciences.

ORCID

Publications per year

2017–2024

7

Publications

7

Antioxidant activity, nutritional, and phenolic composition of sweet potato leaves as affected by harvesting period

Santiago Suárez, Taihua Mu, Hongnan Sun et al. · International Journal of Food Properties · 2020 · 60 citations · Full text

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Amaranth functional cookies exert potential antithrombotic and antihypertensive activities

Ana Clara Sabbione, Santiago Suárez, Marı́a Cristina Añón et al. · International Journal of Food Science & Technology · 2018 · 39 citations · Full text

, , +15

Effect of amaranth proteins on the RAS system. In vitro, in vivo and ex vivo assays

Santiago Suárez, Paula Aphalo, Gustavo Rinaldi et al. · Food Chemistry · 2019 · 33 citations · Full text

, , +11

Amaranth proteins emulsions as delivery system of Angiotensin-I converting enzyme inhibitory peptides

Santiago Suárez, Marı́a Cristina Añón · Food Hydrocolloids · 2018 · 27 citations · Full text

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Comparative behaviour of solutions and dispersions of amaranth proteins on their emulsifying properties

Santiago Suárez, Marı́a Cristina Añón · Food Hydrocolloids · 2017 · 21 citations · Full text

, , +9

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