Amaranth proteins emulsions as delivery system of Angiotensin-I converting enzyme inhibitory peptides

Evaluation of angiotensin-converting enzyme (ACE), its homologue ACE2 and neprilysin in angiotensin peptide metabolism

Gillian Rice, Daniel A. Thomas, Peter J. Grant et al. · Biochemical Journal · 2004 · 627 citations · Full text

Life Sciences, Biochemistry, Pharmacology +16

Influence of emulsifier type on in vitro digestibility of lipid droplets by pancreatic lipase

Saehun Mun, Eric A. Decker, David Julian McClements · Food Research International · 2007 · 446 citations

Agriculture, Biochemistry, Food Science +17

Bioactive Peptides in Amaranth (<i>Amaranthus hypochondriacus</i>) Seed

Cecilia Silva-Sánchez, A. P. Barba de la Rosa, Ma. Fabiola León‐Galván et al. · Journal of Agricultural and Food Chemistry · 2008 · 278 citations

Agriculture, Nutritional Sciences, Plant Sciences +16

Influence of Interfacial Composition on in Vitro Digestibility of Emulsified Lipids: Potential Mechanism for Chitosan's Ability to Inhibit Fat Digestion

Saehun Mun, Eric A. Decker, Yeonhwa Park et al. · Food Biophysics · 2006 · 242 citations

Agriculture, Food Science, Nutritional Sciences +17

In situ delivery of passive immunity by lactobacilli producing single-chain antibodies

Carina Krüger, Yanzhong Hu, Qiang Pan‐Hammarström et al. · Nature Biotechnology · 2002 · 179 citations

Life Sciences, Immunology, Microbiology +9