Concepedia

Author

Andreia Rego

National Institute of Health Dr. Ricardo JorgeORCID

Also Known As

A. Rego, Andreia M. Rego, Andreia Rego, Rego, Andreia

59

Publications

246

Citations

10

H-Index

22

Concepts

All Affiliations

National Institute of Health Dr. Ricardo JorgeUniversidade do PortoUniversity of LisbonUniversidade Nova de LisboaAtlântica Instituto Universitário
AR

About

Andreia Rego is an author at National Institute of Health Dr. Ricardo Jorge specializing in food chemistry, microbiology, and health sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

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35

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Medicine

2

2

42

3

Education

1

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16

4

Engineering

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Biology

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25

Andreia Rego

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11

Publications

216

Citations

10

H-Index

YearCitations

The effect of cooking methods on the mineral content of quinoa (Chenopodium quinoa), amaranth (Amaranthus sp.) and buckwheat (Fagopyrum esculentum)

Carla Mota, Ana Cláudia Nascimento, Mariana Santos,

Journal of Food Composition and Analysis

2016

60

Evidences of DNA and chromosomal damage induced by the mancozeb-based fungicide Mancozan® in fish (Anguilla anguilla L.)

Ana Marques, Andreia Rego, Sofia Guilherme,

Pesticide Biochemistry and Physiology

2016

25

Effect of Dietary Laminaria digitata with Carbohydrases on Broiler Production Performance and Meat Quality, Lipid Profile, and Mineral Composition

Mónica M. Costa, José M. Pestana, Diogo Osório,

Animals

2022

19

Converting a residue from an edible source (Ceratonia siliqua L.) into a bio-oil

Maria Margarida Mateus, Daniela Gaspar, Sandro Matos,

Journal of environmental chemical engineering

2019

18

Chemical Composition, Nutritional Value, and Safety of Cooked Female Chaceon Maritae from Namibe (Angola)

Celso Manuel Cristovão Mandume, Narcisa M. Bandarra, Joana Raimundo,

Foods

2019

17

Fatty acids, selenium, and vitamin B12 in chub mackerel (Scomber colias) as nourishment considering seasonality and bioaccessibility as factors

Cláudia Afonso, Carlos Cardoso, Ana Gomes‐Bispo,

Food Chemistry

2022

17

EuroFIR guidelines for assessment of methods of analysis: GAMA

Isabel Castanheira, Marina Saraiva, Andreia Rego,

Food Chemistry

2015

16

Acid Liquefaction of Potato (Solanum tuberosum) and Sweet Potato (Ipomoea batatas) Cultivars Peels – Pre-Screening of Antioxidant Activity/Total Phenolic and Sugar Contents

Maria Margarida Mateus, Patrícia Ventura, Andreia Rego,

BioResources

2017

14

Application of chemometric methods for multi‐elemental characterization of fruit juices and nectars analysed in the Portuguese Total Diet Studies pilot study

Inês Coelho, Andreia Rego, Sandra Gueifão,

Journal of Chemometrics

2017

10

Amino acid contents and toxically relevant arsenic of rice varieties consumed in Portugal

Andreia Rego, Carla Mota, Sandra Gueifão,

Measurement

2017

10

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