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Fatty acids, selenium, and vitamin B12 in chub mackerel (Scomber colias) as nourishment considering seasonality and bioaccessibility as factors

DOIFull Paper Access

17

Citations

25

References

2022

Year

Cláudia Afonso, Carlos Cardoso, Ana Gomes‐Bispo, Inês Ferreira, Andreia Rego, Inês Coelho, Carla Motta, José A. M. Prates, Isabel Castanheira, Narcisa M. Bandarra
Food Chemistry

References

YearCitations

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