Concepedia

Nancy Chasquibol

NC

9

Publications

159

Citations

9

H-Index

2014

Active since

Affiliations

Universidad de Lima(Current)

Instituto de la Grasa

Universidad Pablo de Olavide

Consejo Superior de Investigaciones Científicas

National Institute of Industrial Technology

Nancy Chasquibol is an author at Universidad de Lima specializing in food chemistry, health sciences, and food engineering.

ORCID

Top concepts

Publications per year

2014–2023

9

Publications

9

Characterization of Glyceridic and Unsaponifiable Compounds of Sacha Inchi (<i>Plukenetia huayllabambana</i> L.) Oils

Nancy Chasquibol, Chellah del Aguila, Juan C. Yácono et al. · Journal of Agricultural and Food Chemistry · 2014 · 29 citations · Full text

A Study on the Biodiversity of Pigmented Andean Potatoes: Nutritional Profile and Phenolic Composition

Maria Bellumori, Nancy Chasquibol, Luisa Andrenelli et al. · Molecules · 2020 · 25 citations · Full text

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Markers of quality and genuineness of commercial extra virgin sacha inchi oils

Nancy Chasquibol, Raquel B. Gómez‐Coca, Juan C. Yácono et al. · Grasas y Aceites · 2016 · 21 citations · Full text

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Glyceridic and Unsaponifiable Components of Microencapsulated Sacha Inchi (Plukenetia huayllabambana L. and Plukenetia volubilis L.) Edible Oils

Nancy Chasquibol, Gabriela Gallardo, Raquel B. Gómez‐Coca et al. · Foods · 2019 · 19 citations · Full text

Design of Functional Powdered Beverages Containing Co-Microcapsules of Sacha Inchi P. huayllabambana Oil and Antioxidant Extracts of Camu Camu and Mango Skins

Nancy Chasquibol, Rafael Alarcón, Billy Francisco Gonzales et al. · Antioxidants · 2022 · 14 citations · Full text

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