Concepedia

Chellah del Aguila

CD

2

Publications

50

Citations

2

H-Index

2014

Active since

Affiliations

Instituto de la Grasa(Current)

Universidad de Lima

Chellah del Aguila is an author at Instituto de la Grasa specializing in food quality, food chemistry, and health sciences.

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Publications per year

2014–2016

2

Publications

2

Characterization of Glyceridic and Unsaponifiable Compounds of Sacha Inchi (<i>Plukenetia huayllabambana</i> L.) Oils

Nancy Chasquibol, Chellah del Aguila, Juan C. Yácono et al. · Journal of Agricultural and Food Chemistry · 2014 · 29 citations · Full text

Markers of quality and genuineness of commercial extra virgin sacha inchi oils

Nancy Chasquibol, Raquel B. Gómez‐Coca, Juan C. Yácono et al. · Grasas y Aceites · 2016 · 21 citations · Full text

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