Concepedia
2
Publications
50
Citations
H-Index
2014
Active since
Affiliations
Universidad de Lima(Current)
Instituto de la Grasa
Juan C. Yácono is an author at Universidad de Lima specializing in pharmacology, food quality, and health sciences.
Top concepts
HealthMarketingFood QualityPharmacologyFood ChemistrySeed ProcessingFood Preservatives
Publications per year
2014–2016
Characterization of Glyceridic and Unsaponifiable Compounds of Sacha Inchi (<i>Plukenetia huayllabambana</i> L.) Oils
Nancy Chasquibol, Chellah del Aguila, Juan C. Yácono et al. · Journal of Agricultural and Food Chemistry · 2014 · 29 citations · Full text
Markers of quality and genuineness of commercial extra virgin sacha inchi oils
Nancy Chasquibol, Raquel B. Gómez‐Coca, Juan C. Yácono et al. · Grasas y Aceites · 2016 · 21 citations · Full text
Food Chemistry, Lipid Analysis, Food Preservatives +11
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