Luisa Andrenelli is an author at University of Florence specializing in food chemistry, botany, and engineering.
Top concepts
BotanyEngineeringFood ChemistryHealthFood QualityChromatographyEnvironmental EngineeringMedicineEducationNutrition
Publications per year
2008–2023
10
10
Rita Mota, Federico Rossi, Luisa Andrenelli et al. · Applied Microbiology and Biotechnology · 2016 · 109 citations
Nádia Mulinacci, Francesca Ieri, Catia Giaccherini et al. · Journal of Agricultural and Food Chemistry · 2008 · 106 citations
Francesca Ieri, Marzia Innocenti, Luisa Andrenelli et al. · Food Chemistry · 2010 · 88 citations
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1–5 of 10