Released polysaccharides (RPS) from Cyanothece sp. CCY 0110 as biosorbent for heavy metals bioremediation: interactions between metals and RPS binding sites

Rita Mota, Federico Rossi, Luisa Andrenelli, +3

Applied Microbiology and Biotechnology

EngineeringEnvironmental EngineeringBioremediationEnvironmental RemediationBioaccumulation +4

Effect of Cooking on the Anthocyanins, Phenolic Acids, Glycoalkaloids, and Resistant Starch Content in Two Pigmented Cultivars of Solanum tuberosum L.

Nádia Mulinacci, Francesca Ieri, Catia Giaccherini, +5

Journal of Agricultural and Food Chemistry

Food ChemistryPolyphenolicsBotanyResistant Starch ContentFood Analysis +8

Rapid HPLC/DAD/MS method to determine phenolic acids, glycoalkaloids and anthocyanins in pigmented potatoes (Solanum tuberosum L.) and correlations with variety and geographical origin

Francesca Ieri, Marzia Innocenti, Luisa Andrenelli, +2

Food Chemistry

Rapid Hplc/dad/ms MethodPolyphenolicsBiochemistryBotanyMedicine +9

A Study on the Biodiversity of Pigmented Andean Potatoes: Nutritional Profile and Phenolic Composition

Maria Bellumori, Nancy Chasquibol, Luisa Andrenelli, +4

Molecules

NutritionPigmented Andean PotatoesEngineeringBotanyAgricultural Economics +18

Preliminary studies on hoof characteristics in Amiata donkey

Clara Sargentini, Roberto Tocci, Luisa Andrenelli, +1

Italian Journal of Animal Science

Animal PhysiologyAnimal PerformanceAnimal StudyAnimal ScienceAmiata Donkey +7

Nutritional Characteristics of Ancient Tuscan Varieties of Tritium aestivum L.

Lisetta Ghiselli, Eleonora Rossi, Anne Whittaker, +4

Italian Journal of Agronomy

Composition of discarded Sicilian fruits of Opuntia ficus indica L.: Phenolic content, mineral profile and antioxidant activity in peel, seeds and whole fruit

Maria Bellumori, Marzia Innocenti, Luisa Andrenelli, +6

Food Chemistry

Monitoring of Sangiovese Red Wine Chemical and Sensory Parameters along One-Year Aging in Different Tank Materials and Glass Bottle

Francesco Maioli, Monica Picchi, Lorenzo Guerrini, +5

ACS Food Science & Technology

Food ChemistryShelf LifeEngineeringVolatile CompoundsSensory Parameters +10

Hoof quality of Anglo-Arabian and Haflinger horses

Roberto Tocci, Clara Sargentini, Andrea Martini, +4

Journal of Veterinary Research

Typicity in Potato: Characterization of Geographic Origin

Marco Manzelli, S. Romagnoli, Lisetta Ghiselli, +4

Italian Journal of Agronomy