Concepedia
5
Publications
65
Citations
H-Index
2020
Active since
Affiliations
Universidad de Lima(Current)
Instituto de la Grasa
Consejo Superior de Investigaciones Científicas
Universidad Pablo de Olavide
National Agricultural Technology Institute
Rafael Alarcón is an author at Universidad de Lima specializing in food engineering, food chemistry, and health sciences.
Top concepts
HealthFood ChemistryFood EngineeringNutritionBiomanufacturingChemical Engineering
Publications per year
2020–2023
Design of Functional Powdered Beverages Containing Co-Microcapsules of Sacha Inchi P. huayllabambana Oil and Antioxidant Extracts of Camu Camu and Mango Skins
Nancy Chasquibol, Rafael Alarcón, Billy Francisco Gonzales et al. · Antioxidants · 2022 · 14 citations · Full text
Physicochemical characterization and oxidative stability of microencapsulated edible sacha inchi seed oil by spray drying
Lourdes Landoni, Rafael Alarcón, Lucy Elizabeth Mendoza Vilca et al. · Grasas y Aceites · 2020 · 13 citations · Full text
Food Chemistry, Chemical Engineering, Spray Drying +12
Optimisation and Characterisation of the Protein Hydrolysate of Scallops (Argopecten purpuratus) Visceral By-Products
Nancy Chasquibol, Billy Francisco Gonzales, Rafael Alarcón et al. · Foods · 2023 · 13 citations · Full text
Co-Microencapsulation of Sacha Inchi (Plukenetia huayllabambana) Oil with Natural Antioxidants Extracts
Development of Powdered Beverage with Cushuro (Nostoc commune) Concentrated Protein and Quinoa (Chenopodium quinoa)
Nancy Chasquibol, Axel Sotelo, Rafael Alarcón · 2023 · 12 citations · Full text
Food Chemistry, Nutrition, Nostoc Commune +10
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