Concepedia
4
Publications
52
Citations
H-Index
2022
Active since
Affiliations
Universidad de Lima(Current)
Universidad Pablo de Olavide
Instituto de la Grasa
Consejo Superior de Investigaciones Científicas
National Agricultural Technology Institute
Axel Sotelo is an author at Universidad de Lima specializing in food chemistry, food engineering, and nutrition.
Top concepts
HealthNutritionFood ChemistryFood Engineering
Publications per year
2022–2023
Design of Functional Powdered Beverages Containing Co-Microcapsules of Sacha Inchi P. huayllabambana Oil and Antioxidant Extracts of Camu Camu and Mango Skins
Nancy Chasquibol, Rafael Alarcón, Billy Francisco Gonzales et al. · Antioxidants · 2022 · 14 citations · Full text
Optimisation and Characterisation of the Protein Hydrolysate of Scallops (Argopecten purpuratus) Visceral By-Products
Nancy Chasquibol, Billy Francisco Gonzales, Rafael Alarcón et al. · Foods · 2023 · 13 citations · Full text
Co-Microencapsulation of Sacha Inchi (Plukenetia huayllabambana) Oil with Natural Antioxidants Extracts
Development of Powdered Beverage with Cushuro (Nostoc commune) Concentrated Protein and Quinoa (Chenopodium quinoa)
Nancy Chasquibol, Axel Sotelo, Rafael Alarcón · 2023 · 12 citations · Full text
Food Chemistry, Nutrition, Nostoc Commune +10
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