Concepedia

Lourdes Landoni

LL

2

Publications

27

Citations

2

H-Index

2020

Active since

Affiliations

Instituto de la Grasa(Current)

Universidad de Lima

National Institute of Industrial Technology

Lourdes Landoni is an author at Instituto de la Grasa specializing in food engineering, food chemistry, and biomanufacturing.

ORCID

Top concepts

Publications per year

2020–2022

2

Publications

2

Design of Functional Powdered Beverages Containing Co-Microcapsules of Sacha Inchi P. huayllabambana Oil and Antioxidant Extracts of Camu Camu and Mango Skins

Nancy Chasquibol, Rafael Alarcón, Billy Francisco Gonzales et al. · Antioxidants · 2022 · 14 citations · Full text

Physicochemical characterization and oxidative stability of microencapsulated edible sacha inchi seed oil by spray drying

Lourdes Landoni, Rafael Alarcón, Lucy Elizabeth Mendoza Vilca et al. · Grasas y Aceites · 2020 · 13 citations · Full text

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