Concepedia
1
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13
Citations
H-Index
2020
Active since
Affiliations
Instituto de la Grasa(Current)
Lucy Elizabeth Mendoza Vilca is an author at Instituto de la Grasa specializing in food engineering, food chemistry, and biomanufacturing.
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HealthFood ChemistryBiomanufacturingFood EngineeringChemical Engineering
Publications per year
2020–2020
Physicochemical characterization and oxidative stability of microencapsulated edible sacha inchi seed oil by spray drying
Lourdes Landoni, Rafael Alarcón, Lucy Elizabeth Mendoza Vilca et al. · Grasas y Aceites · 2020 · 13 citations · Full text
Food Chemistry, Chemical Engineering, Spray Drying +12
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