Concepedia

Gamze Kor

GK

Statistics

Publications

5

Citations

180

H-Index

5

Active since

2013

Affiliations

Ege University(Current)

Gamze Kor is an author at Ege University specializing in food engineering, health sciences, and meat science.

Top concepts

HealthFood EngineeringFood SafetyMeat ScienceEngineeringHeat TransferChemistryFood QualityMicrobiologyPublic Health

Publications per year

2013–2016

5

Publications

5

Effects of ohmic heating for pre-cooking of meatballs on some quality and safety attributes

İlkin Yücel Şengün, Gülen Turp, Perihan Kendirci et al. · LWT · 2013 · 61 citations

Meat Packaging, Food Engineering, Thermal Processing +7

Influence of infrared final cooking on polycyclic aromatic hydrocarbon formation in ohmically pre-cooked beef meatballs

Perihan Kendirci, Gamze Kor, Tomris Altuğ Onoğur · Meat Science · 2014 · 42 citations

Pre-cooked Beef Meatballs, Chemical Engineering, Engineering +9

Influence of infrared final cooking on color, texture and cooking characteristics of ohmically pre-cooked meatball

Gülen Turp, Gamze Kor · Meat Science · 2015 · 39 citations

Thermal Processing, Meat Quality, Food Quality +3

Thermal imaging during infrared final cooking of semi-processed cylindrical meat product

Gamze Kor · Infrared Physics & Technology · 2016 · 20 citations

Meat Packaging, Engineering, Thermal Imaging +9

Effects of Combined Ohmic–Infrared Cooking Treatment on Microbiological Inactivation of Meatballs

İlkin Yücel Şengün, Gamze Kor · Journal of Food Process Engineering · 2015 · 18 citations

Meatball Samples, Microbial Inactivation, Food Preservation +22

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