Concepedia

Tomris Altuğ Onoğur

TA

4

Publications

118

Citations

4

H-Index

2011

Active since

Affiliations

Ege University(Current)

Tomris Altuğ Onoğur is an author at Ege University specializing in health sciences, food chemistry, and flavoromics.

Top concepts

HealthFlavoromicsFood QualityFood ChemistryChromatographyAnalytical ChemistryMedicineChemistryEngineeringMeat Science

Publications per year

2011–2014

4

Publications

4

Influence of infrared final cooking on polycyclic aromatic hydrocarbon formation in ohmically pre-cooked beef meatballs

Perihan Kendirci, Gamze Kor, Tomris Altuğ Onoğur · Meat Science · 2014 · 42 citations

Pre-cooked Beef Meatballs, Chemical Engineering, Engineering +9

Investigation of Volatile Compounds and Characterization of Flavor Profiles of Fresh Pistachio Nuts (<i>Pistacia vera</i> L.)

Perihan Kendirci, Tomris Altuğ Onoğur · International Journal of Food Properties · 2011 · 42 citations · Full text

Food Chemistry, Volatile Compounds, Flavoromics +11

Investigation of the aroma impact volatiles in Turkish pine honey samples produced in Marmaris, Datça and Fethiye regions by SPME/GC/MS technique

Dilek Bayraktar, Tomris Altuğ Onoğur · International Journal of Food Science & Technology · 2011 · 23 citations

Food Chemistry, In Vitro Fermentation, Flavoromics +13

Mandarin peel aroma: Estimation by using headspace/GC/MS and descriptive analysis techniques

Tomris Altuğ Onoğur · Acta Alimentaria · 2012 · 11 citations

Food Chemistry, Flavoromics, Medicine +15

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