Effects of ohmic heating for pre-cooking of meatballs on some quality and safety attributes - Concepedia

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Effects of ohmic heating for pre-cooking of meatballs on some quality and safety attributes

61

Citations

37

References

2013

Year

İlkin Yücel Şengün, Gülen Turp, Perihan Kendirci, Gamze Kor

Meat PackagingFood EngineeringThermal ProcessingOhmic HeatingHeat TransferMeat QualitySafety AttributesMeat ScienceFood SafetyHealth Sciences

References

	Year	Citations

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