İlkin Yücel Şengün

Importance of acetic acid bacteria in food industry

İlkin Yücel Şengün · Food Control · 2010 · 201 citations

Acetic Acid Bacteria, Microbial Contamination, Food Microbiology +2

Identification of lactic acid bacteria isolated from Tarhana, a traditional Turkish fermented food

İlkin Yücel Şengün, Dennis Sandris Nielsen, Mehmet Karapınar et al. · International Journal of Food Microbiology · 2009 · 129 citations

Probiotic, Food Fermentation, Lactic Acid Bacteria +5

Effectiveness of lemon juice, vinegar and their mixture in the elimination of Salmonella typhimurium on carrots (Daucus carota L.)

İlkin Yücel Şengün, Mehmet Karapınar · International Journal of Food Microbiology · 2004 · 108 citations

Lemon Juice, Microbial Contamination, Foodborne Pathogens +13

Effectiveness of household natural sanitizers in the elimination of Salmonella typhimurium on rocket (Eruca sativa Miller) and spring onion (Allium cepa L.)

İlkin Yücel Şengün, Mehmet Karapınar · International Journal of Food Microbiology · 2004 · 78 citations

Microbial Contamination, Spring Onion, Foodborne Pathogens +13

Effects of ohmic heating for pre-cooking of meatballs on some quality and safety attributes

İlkin Yücel Şengün, Gülen Turp, Perihan Kendirci et al. · LWT · 2013 · 61 citations

Meat Packaging, Food Engineering, Thermal Processing +7