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Effectiveness of household natural sanitizers in the elimination of Salmonella typhimurium on rocket (Eruca sativa Miller) and spring onion (Allium cepa L.)

Microbial ContaminationSpring OnionFoodborne PathogensMedicineFoodborne IllnessSalmonella TyphimuriumFood ControlFood MicrobiologyMicrobiologyInfection ControlDisinfectantHousehold Natural SanitizersClinical MicrobiologyAntimicrobial ResistanceFood SafetyHealth Sciences