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Effectiveness of lemon juice, vinegar and their mixture in the elimination of Salmonella typhimurium on carrots (Daucus carota L.)

Lemon JuiceMicrobial ContaminationFoodborne PathogensFoodborne IllnessSalmonella TyphimuriumFood ControlFood MicrobiologyPlant PathologyFood ContaminantMicrobiologyInfection ControlFoodborne HazardMedicineAntimicrobial ResistanceFood SafetyHealth Sciences