Survey of five food-borne pathogens in commercial cold food dishes and their detection by multiplex PCR

Prevalence, characterization and growth of Bacillus cereus in commercial cooked chilled foods containing vegetables

Caroline Choma, M.H. Guinebretière, Frédéric Carlin et al. · Journal of Applied Microbiology · 2000 · 172 citations

Agriculture, Food Science, Microbiology +17

Survey of nasal carriage of Staphylococcus aureus and intestinal parasites among food handlers working at Gondar University, Northwest Ethiopia

Mulat Dagnew, Moges Tiruneh, Feleke Moges et al. · BMC Public Health · 2012 · 137 citations · Full text

Veterinary Medicine, Infectious Diseases, Microbiology +16

Prevalence of Listeria monocytogenes and Salmonella in Ready-to-Eat Food in Catalonia, Spain

Laura Cabedo, L. Picart i Barrot, A. Teixidó i Canelles · Journal of Food Protection · 2008 · 129 citations

Agriculture, Food Science, Microbiology +14

The prevalence and PCR detection of Salmonella contamination in raw poultry

Paul Whyte, K Mc Gill, J. D. Collins et al. · Veterinary Microbiology · 2002 · 118 citations

Agriculture, Microbiology, Poultry Science +16

Simple and rapid detection of Salmonella strains by direct PCR amplification of the hilA gene

Siva Gowri Pathmanathan, Nora Cardona‐Castro, Miryan Margot Sánchez‐Jiménez et al. · Journal of Medical Microbiology · 2003 · 113 citations

Life Sciences, Microbiology, Molecular Biology +17