Tingting Tao

Evaluation of pulsed light for inactivation of foodborne pathogens on fresh-cut lettuce: Effects on quality attributes during storage

Tingting Tao, Chao Ding, Nengneng Han et al. · Food Packaging and Shelf Life · 2019 · 51 citations

Agriculture, Food Science, Microbiology +17

Inhibition of Lipid and Aroma Deterioration in Rice Bran by Infrared Heating

Wei Yan, Qiang Liu, Yan Wang et al. · Food and Bioprocess Technology · 2020 · 48 citations

Agriculture, Biochemistry, Food Science +16

Extracellular production of lipoxygenase from Anabaena sp. PCC 7120 in Bacillus subtilis and its effect on wheat protein

Chong Zhang, Tingting Tao, Ying Qi et al. · Applied Microbiology and Biotechnology · 2012 · 41 citations

Life Sciences, Biotechnology, Microbiology +11

Survey of five food-borne pathogens in commercial cold food dishes and their detection by multiplex PCR

Qian Yu, Ligong Zhai, Xiaomei Bie et al. · Food Control · 2015 · 39 citations

Agriculture, Food Science, Microbiology +16

Magnetic field technology in improving the quality of food refrigeration and freezing: Mechanisms, applications, and challenges

Siqi Zhao, Dapeng Wang, Junjie Chen et al. · Journal of Stored Products Research · 2024 · 37 citations

Agriculture, Food Science, Materials Science +14