Magnetic field technology in improving the quality of food refrigeration and freezing: Mechanisms, applications, and challenges

The effects of magnetic fields on water molecular hydrogen bonds

Ran Cai, Hongwei Yang, Jinsong He et al. · Journal of Molecular Structure · 2009 · 502 citations

Natural Sciences, Chemistry, Physics +14

Review on the control of ice nucleation by ultrasound waves, electric and magnetic fields

Mohsen Dalvi‐Isfahan, Nasser Hamdami, Epameinondas Xanthakis et al. · Journal of Food Engineering · 2016 · 273 citations · Full text

Natural Sciences, Physics, Glaciology +15

Effect of magnetic field on the physical properties of water

You-Kai Wang, Huinan Wei, Zhuangwen Li · Results in Physics · 2017 · 260 citations · Full text

Natural Sciences, Earth Sciences, Physics +11

Effect of frozen storage on the conformational, thermal and microscopic properties of gluten: Comparative studies on gluten-, glutenin- and gliadin-rich fractions

Pei Wang, Lei Xu, Mehdi Nikoo et al. · Food Hydrocolloids · 2013 · 249 citations

Agriculture, Biochemistry, Food Science +17

Effects of Magnetic Fields on Freezing: Application to Biological Products

Laura Otero, Antonio C. Rodríguez, Míriam Pérez-Mateos et al. · Comprehensive Reviews in Food Science and Food Safety · 2016 · 166 citations · Full text

Agriculture, Food Science, Materials Science +12