Publication | Closed Access
Evaluation of pulsed light for inactivation of foodborne pathogens on fresh-cut lettuce: Effects on quality attributes during storage
50
Citations
40
References
2019
Year
Health SciencesMicrobial ContaminationFoodborne PathogensFood MicrobiologyPulsed LightFood PreservationMicrobiologyFoodborne HazardPublic HealthFood QualityFood SafetyFresh-cut Lettuce
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