Prevalence of Listeria monocytogenes and Salmonella in Ready-to-Eat Food in Catalonia, Spain

Survey of Listeria monocytogenes in Ready-to-Eat Foods

David E. Gombas, Yuhuan Chen, Rocelle Clavero et al. · Journal of Food Protection · 2003 · 527 citations

Agriculture, Food Science, Microbiology +14

Food Safety Knowledge of Consumers and the Microbiological and Temperature Status of Their Refrigerators

Jean Kennedy, Valerie Jackson, I.S. Blair et al. · Journal of Food Protection · 2005 · 291 citations

Agriculture, Food Science, Microbiology +16

The incidence of Listeria monocytogenes in meat, poultry and seafood plants in the Nordic countries

M.‐L. Suihko, Patrick Gustavsson, Satu Salo et al. · Food Microbiology · 2004 · 180 citations

Agriculture, Food Science, Microbiology +16

Pathogen Testing of Ready-to-Eat Meat and Poultry Products Collected at Federally Inspected Establishments in the United States, 1990 to 1999

P. P. Levine, Bonnie E. Rose, Stanley Green et al. · Journal of Food Protection · 2001 · 176 citations

Agriculture, Food Science, Veterinary Public Health +17

Occurrence of Pathogens in Raw and Ready-to-Eat Meat and Poultry Products Collected from the Retail Marketplace in Edmonton, Alberta, Canada

Valerie Bohaychuk, Gary Gensler, Robin King et al. · Journal of Food Protection · 2006 · 166 citations

Agriculture, Food Science, Infectious Diseases +16