Food Safety Knowledge of Consumers and the Microbiological and Temperature Status of Their Refrigerators

A study of cross-contamination of food-borne pathogens in the domestic kitchen in the Republic of Ireland

Rachel Gorman, Sally F. Bloomfield, Catherine C. Adley · International Journal of Food Microbiology · 2002 · 276 citations

Agriculture, Food Science, Microbiology +14

Reduction of faecal coliform, coliform and heterotrophic plate count bacteria in the household kitchen and bathroom by disinfection with hypochlorite cleaners

P. Rusin, P. Orosz-Coughlin, Charles P. Gerba · Journal of Applied Microbiology · 1998 · 196 citations

Life Sciences, Environmental Sciences, Microbiology +16

Listeria spp. in food processing, non-food and domestic environments

L.J. Cox, T. Kleiss, J.-L. Cordier et al. · Food Microbiology · 1989 · 191 citations

Agriculture, Food Science, Microbiology +16

A Video Study of Australian Domestic Food-Handling Practices

Loretta Jay, Derio Comar, Lachlan D. Govenlock · Journal of Food Protection · 1999 · 156 citations · Full text

Humanities, Food Science, Food Culture Studies +9

Correlating food safety knowledge with home food-preparation practices

Duncan Williamson, Robert B. Gravani, Harry T. Lawless · Food technology · 1992 · 136 citations

Veterinary Medicine, Health Promotion, Public Health Nutrition +17