Publication | Closed Access
Food Safety Knowledge of Consumers and the Microbiological and Temperature Status of Their Refrigerators
287
Citations
25
References
2005
Year
Food PackagingFood SpoilageTemperature StatusFoodborne PathogensTheir RefrigeratorsFood ControlFood MicrobiologyFood Safety KnowledgeMicrobiologyFoodborne HazardPublic HealthFood Safety Risk AssessmentFood SafetyHealth Sciences
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|---|---|---|
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