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Occurrence of Pathogens in Raw and Ready-to-Eat Meat and Poultry Products Collected from the Retail Marketplace in Edmonton, Alberta, Canada

Retail MarketplaceMedicineFoodborne PathogensFoodborne IllnessReady-to-eat MeatPoultry Products CollectedPoultry DiseaseFood MicrobiologyFood Safety Risk AssessmentMicrobiologyInfection ControlPublic HealthFoodborne HazardFood SafetyPoultry Science