Lynn M. McMullen

Occurrence of Pathogens in Raw and Ready-to-Eat Meat and Poultry Products Collected from the Retail Marketplace in Edmonton, Alberta, Canada

Valerie Bohaychuk, Gary Gensler, Robin King et al. · Journal of Food Protection · 2006 · 166 citations

Agriculture, Food Science, Infectious Diseases +16

Isolation and Characterization of Carnocyclin A, a Novel Circular Bacteriocin Produced by <i>Carnobacterium maltaromaticum</i> UAL307

Leah A. Martin‐Visscher, Marco J. van Belkum, Sylvie Garneau‐Tsodikova et al. · Applied and Environmental Microbiology · 2008 · 165 citations

Life Sciences, Food Science, Microbiology +13

Genetic determinants of heat resistance in Escherichia coli

Ryan G. Mercer, Jinshui Zheng, Rigoberto Garcia-Hernandez et al. · Frontiers in Microbiology · 2015 · 146 citations · Full text

Life Sciences, Genetics, Microbiology +15

Origin of Contamination and Genetic Diversity of <i>Escherichia coli</i> in Beef Cattle

Mueen Aslam, F.M. Nattress, Gordon Greer et al. · Applied and Environmental Microbiology · 2003 · 112 citations · Full text

Agriculture, Animal Sciences, Microbiology +12

Inactivation of Nisin by Glutathione in Fresh Meat

Natisha L. Rose, Peter Sporns, Michael E. Stiles et al. · Journal of Food Science · 1999 · 98 citations

Agriculture, Food Science, Food Analysis +16