Concepedia

Peter Sporns

PS

62

Publications

2.6K

Citations

30

H-Index

1979

Active since

Affiliations

University of Alberta(Current)

Agriculture and Agri-Food Canada

Peter Sporns is an author at University of Alberta specializing in medicine, biochemistry, and food chemistry.

Top concepts

MedicineAnalytical ChemistryBiochemistryFood ChemistryBioanalysisChromatographyEngineeringHealthMass SpectrometryMicrobiology

Publications per year

1979–2013

62

Publications

62

Physical Properties of Polyurethanes Produced from Polyols from Seed Oils: II. Foams

Suresh S. Narine, Xiaohua Kong, Laziz Bouzidi et al. · Journal of the American Oil Chemists Society · 2006 · 257 citations

Materials Science, Engineering, Mechanical Properties +15

Physical Properties of Polyurethanes Produced from Polyols from Seed Oils: I. Elastomers

Suresh S. Narine, Xiaohua Kong, Laziz Bouzidi et al. · Journal of the American Oil Chemists Society · 2006 · 139 citations

Engineering, I. Elastomers, Thermoplastic Composite +20

Identification and Quantification of Flavonol Glycosides in Almond Seedcoats Using MALDI-TOF MS

Suzanne Frison-Norrie, Peter Sporns · Journal of Agricultural and Food Chemistry · 2002 · 105 citations

Potato Glycoalkaloids Adversely Affect Intestinal Permeability and Aggravate Inflammatory Bowel Disease

Bijal Patel, Robert J. Schutte, Peter Sporns et al. · Inflammatory Bowel Diseases · 2002 · 99 citations · Full text

Inactivation of Nisin by Glutathione in Fresh Meat

Natisha L. Rose, Peter Sporns, Michael E. Stiles et al. · Journal of Food Science · 1999 · 98 citations

Fresh Meat, Nitrosative Stress, Food Analysis +21

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