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Phytochemical uptake following human consumption of Montmorency tart cherry (L. Prunus cerasus) and influence of phenolic acids on vascular smooth muscle cells in vitro

PolyphenolicsMontmorency Tart CherryBiochemistryHuman ConsumptionMedicinePhysiologyPhytopharmacologyPhytochemicalMetabolismPharmacologyPhytochemistryPhenolic AcidsOxidative Stress