Comparative characterization of surface hydrophobicity and other physico-chemical properties of selected protein preparations

Hydrophobicity determined by a fluorescence probe method and its correlation with surface properties of proteins

Akio Kato, Shuryo Nakai · Biochimica et Biophysica Acta (BBA) - Protein Structure · 1980 · 1.4K citations

Natural Sciences, Biochemistry, Biophysics +14

Functional properties of proteins in foods: A survey

John Kinsella, Nicholas Melachouris · C R C Critical Reviews in Food Science and Nutrition · 1976 · 1.3K citations

Agriculture, Biochemistry, Food Science +13

CERTAIN FUNCTIONAL PROPERTIES OF SUNFLOWER MEAL PRODUCTS

M.J.Y. Lin, E.S. Humbert, F. W. Sosulski · Journal of Food Science · 1974 · 928 citations

Agriculture, Food Science, Nutritional Sciences +14

On the average hydrophobicity of proteins and the relation between it and protein structure

Charles C. Bigelow · Journal of Theoretical Biology · 1967 · 798 citations

Life Sciences, Biochemistry, Biophysics +11

Hydrophobicity of Bovine Serum Albumin and Ovalbumin Determined Using Uncharged (PRODAN) and Anionic (ANS^-) Fluorescent Probes

Carolyn A. Haskard, Eunice C.Y. Li‐Chan · Journal of Agricultural and Food Chemistry · 1998 · 455 citations

Life Sciences, Biochemistry, Biophysics +17