P. Konieczny

Physical and chemical characteristics and acceptability of home style beef jerky

P. Konieczny, Jerzy Stangierski, Jacek Kijowski · Meat Science · 2007 · 113 citations

Food Chemistry, Chemical Characteristics, Food Processing +5

Some functional properties of lupin proteins modified by lactic fermentation and extrusion

E. Lampart‐Szczapa, P. Konieczny, Małgorzata Nogala‐Kałucka et al. · Food Chemistry · 2005 · 68 citations

Biomanufacturing, Functional Properties, Food Fermentation +11

Comparison of Antimicrobial Resistance of Campylobacter jejuni and Campylobacter coli Isolated from Humans and Chicken Carcasses in Poland

E Rozynek, Katarzyna Dzierżanowska‐Fangrat, Dorota Korsak et al. · Journal of Food Protection · 2008 · 50 citations

Antimicrobial Resistance Gene, Poultry Disease, Campylobacter Jejuni +10

Predicting the Botanical Origin of Honeys with Chemometric Analysis According to Their Antioxidant and Physicochemical Properties

Anna Kaczmarek, Małgorzata Muzolf-Panek, Jolanta Tomaszewska‐Gras et al. · Polish Journal of Food and Nutrition Sciences · 2019 · 31 citations · Full text

Protein and water recovery from poultry processing wastewater integrating microfiltration, ultrafiltration and vacuum membrane distillation

W. Białas, Jerzy Stangierski, P. Konieczny · International Journal of Environmental Science and Technology · 2014 · 30 citations · Full text

Poultry Processing Wastewater, Filtration, Engineering +10