Jerzy Stangierski

Physical and chemical characteristics and acceptability of home style beef jerky

P. Konieczny, Jerzy Stangierski, Jacek Kijowski · Meat Science · 2007 · 113 citations

Food Chemistry, Chemical Characteristics, Food Processing +5

Multiple regression models and Artificial Neural Network (ANN) as prediction tools of changes in overall quality during the storage of spreadable processed Gouda cheese

Jerzy Stangierski, Dorota Weiss, Anna Kaczmarek · European Food Research and Technology · 2019 · 111 citations · Full text

Shelf Life, Engineering, Food Analysis +16

Classification of Dried Strawberry by the Analysis of the Acoustic Sound with Artificial Neural Networks

Krzysztof Przybył, Adamina Duda, K. Koszela et al. · Sensors · 2020 · 35 citations · Full text

Aeroacoustics, Vibrations, Artificial Neural Networks +14

Protein and water recovery from poultry processing wastewater integrating microfiltration, ultrafiltration and vacuum membrane distillation

W. Białas, Jerzy Stangierski, P. Konieczny · International Journal of Environmental Science and Technology · 2014 · 30 citations · Full text

Poultry Processing Wastewater, Filtration, Engineering +10

Paradigm of deep pectoral myopathy in broiler chickens

Jacek Kijowski, Emilia Kupińska, Jerzy Stangierski et al. · World s Poultry Science Journal · 2014 · 28 citations

Animal Physiology, Muscle Tissue, Animal Science +15