Concepedia
Meat Science · 2007 · 113 citations · 2 references
Food ChemistryChemical CharacteristicsFood ProcessingMeat QualityFood QualityMeat ScienceFood TechnologyHealth Sciences
2
Effect of acid adaptation on inactivation of Salmonella during drying and storage of beef jerky treated with marinades
Mehmet Çalıcıoğlu, John N. Sofos, John Samelis et al. · International Journal of Food Microbiology · 2003 · 47 citations
Microbial Contamination, Food Spoilage, Beef Jerky +8
Effects of moisture content and drying temperature on the physicochemical properties of ostrich jerky
Seog‐Won Lee, C. K. KANG · Food / Nahrung · 2003 · 24 citations