Prevalence and Characterization of Salmonella in Bovine Lymph Nodes Potentially Destined for Use in Ground Beef

Amplification of an invA gene sequence of Salmonella typhimurium by polymerase chain reaction as a specific method of detection of Salmonella

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Life Sciences, Genetics, Microbiology +13

Seasonal Prevalence of Shiga Toxin–Producing Escherichia coli, Including O157:H7 and Non-O157 Serotypes, and Salmonella in Commercial Beef Processing Plants

Genevieve A. Barkocy‐Gallagher, Terrance M. Arthur, Mildred Rivera-Betancourt et al. · Journal of Food Protection · 2003 · 473 citations

Agriculture, Food Science, Infectious Diseases +16

A universal protocol for PCR detection of 13 species of foodborne pathogens in foods

R.-F. WANG, W W Cao, Carl E. Cerniglia · Journal of Applied Microbiology · 1997 · 264 citations

Agriculture, Food Science, Microbiology +17

Effect of Chemical Dehairing on the Prevalence of Escherichia coli O157:H7 and the Levels of Aerobic Bacteria and Enterobacteriaceae on Carcasses in a Commercial Beef Processing Plant

Xiangwu Nou, Mildred Rivera-Betancourt, Joseph M. Bosilevac et al. · Journal of Food Protection · 2003 · 135 citations

Agriculture, Food Science, Microbiology +17

Sources and Extent of Microbiological Contamination of Beef Carcasses in Seven United States Slaughtering Plants

John N. Sofos, Sherri L. Kochevar, Gina R. Bellinger et al. · Journal of Food Protection · 1999 · 119 citations

Agriculture, Animal Sciences, Veterinary Microbiology +17