Enhancing encapsulation efficiency of food-grade double emulsions containing resveratrol or vitamin B12 by membrane emulsification

In vitro bio-accessibility and antioxidant activity of grape polyphenols

Davide Tagliazucchi, Elena Verzelloni, Davide Bertolini et al. · Food Chemistry · 2009 · 665 citations · Full text

Agriculture, Food Science, Plant Sciences +15

Cardioprotective effect of resveratrol, a natural antioxidant derived from grapes

Linda Hung · Cardiovascular Research · 2000 · 534 citations

Medicine, Cardiology, Pharmacology +16

Application of rheology for assessment and prediction of the long-term physical stability of emulsions

Tharwat F. Tadros · Advances in Colloid and Interface Science · 2004 · 515 citations

Engineering, Materials Engineering, Materials Science +12

Double Emulsions Stabilized by Food Biopolymers

Eric Dickinson · Food Biophysics · 2010 · 421 citations

Agriculture, Food Science, Food Chemistry +13

The evidence for solid lipid nanoparticles mediated cell uptake of resveratrol

Karmen Teskač, Julijana Kristl · International Journal of Pharmaceutics · 2009 · 287 citations · Full text

Life Sciences, Biochemistry, Cell Biology +12