Carmen Pazos - Concepedia

Author

Carmen Pazos

Universidad de Oviedo ORCID

Also Known As

C PAZOS, C Pazos, C. PAZOS, C. Pazos, CARMEN PAZOS, Carmen Pazos, Pazos Medina, María del Carmen

Publications

3.1K

Citations

H-Index

Concepts

All Affiliations

Universidad de Oviedo Universidad de Burgos

About

Carmen Pazos is an author at Universidad de Oviedo specializing in engineering, chemical engineering, and environmental engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	27	42	2.4K
2	Health Sciences	3	3	218
3	Medicine	3	3	160
4	Natural Sciences	2	2	222
5	Biochemistry	2	2	222

Carmen Pazos

Publications

2.9K

Citations

H-Index

Page 1

	Year	Citations
Destabilization of cutting oil emulsions using inorganic salts as coagulants Carmen Pazos, José Coca Colloids and Surfaces A Physicochemical and Engineering Aspects Solvent ExtractionFood ColloidChemical EngineeringChemical Enhanced Oil RecoveryOil Emulsions	1998	183
Ultrafiltration of oil-in-water emulsions with ceramic membranes: Influence of pH and crossflow velocity Alberto Lobo, Ángel Cambiella, José M. Benito, Journal of Membrane Science Chemical EngineeringEngineeringEnvironmental EngineeringWater PurificationCeramic Membranes	2005	180
Centrifugal Separation Efficiency in the Treatment of Waste Emulsified Oils Ángel Cambiella, José M. Benito, Carmen Pazos, Process Safety and Environmental Protection Chemical EngineeringEngineeringEnvironmental EngineeringPetroleum ProductionSeparation Technology	2006	176
Preparation of water-in-oil-in-water (W1/O/W2) double emulsions containing trans-resveratrol María Matos, Gemma Gutiérrez, José Coca, Colloids and Surfaces A Physicochemical and Engineering Aspects Food ChemistryMicroemulsionPharmacologyDouble EmulsionsPolyphenolics	2013	137
Preparation and characterization of niosomes containing resveratrol Daniel Pando, Gemma Gutiérrez, José Coca, Journal of Food Engineering EngineeringBiochemistryReactive Nitrogen SpecieNatural SciencesBiotechnology	2013	122
Formulation of resveratrol entrapped niosomes for topical use Daniel Pando, María Matos, Gemma Gutiérrez, Colloids and Surfaces B Biointerfaces NanomedicineEngineeringTopical UseMedicineBiotechnology	2015	120
Treatment of oil-in-water emulsions: Performance of a sawdust bed filter Ángel Cambiella, Enrique Ortea, Guillermo Ríos, Journal of Hazardous Materials FiltrationChemical Enhanced Oil RecoveryEngineeringEnvironmental EngineeringPetroleum Production	2005	115
Ceramic membrane ultrafiltration of anionic and nonionic surfactant solutions Eva Fernández, José M. Benito, Carmen Pazos, Journal of Membrane Science Chemical EngineeringEngineeringWater PurificationCeramic MembraneWater Treatment	2004	106
The effect of emulsifier concentration on the lubricating properties of oil-in-water emulsions Ángel Cambiella, José M. Benito, Carmen Pazos, Tribology Letters Food ColloidChemical Enhanced Oil RecoveryEngineeringHydrodynamic LubricationRheology	2006	100
Reactive extraction of lactic acid with Alamine 336 in the presence of salts and lactose Marta San‐Martín, Carmen Pazos, José Coca Journal of Chemical Technology & Biotechnology Food ChemistrySodium ChlorideChemical EngineeringSolvent ExtractionEngineering	1992	100

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