Concepedia

Pectin emulsion gel: Effect of different low-methoxyl pectin on loading and colon-targeted release of curcumin

Muhammad Muntaqeem Arain, Ruoxuan Li, Qin Chen, Shuixian Huang, Yanbing Zhang, Yitong Liu, Fengxia Liu

Food Hydrocolloids · 2025 · 18 citations · 66 references

DOI

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66

INFOGEST static in vitro simulation of gastrointestinal food digestion

André Brodkorb, Lotti Egger, Marie Alminger et al. · Nature Protocols · 2019 · 4.7K citations · Full text

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An overview on preparation of emulsion-filled gels and emulsion particulate gels

Toktam Farjami, Ashkan Madadlou · Trends in Food Science & Technology · 2019 · 453 citations · Full text

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Preparation, structure-property relationships and applications of different emulsion gels: Bulk emulsion gels, emulsion gel particles, and fluid emulsion gels

Duanquan Lin, Alan L. Kelly, Song Miao · Trends in Food Science & Technology · 2020 · 367 citations · Full text

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Synthesis and swelling properties of pH-sensitive semi-IPN superabsorbent hydrogels based on sodium alginate-g-poly(sodium acrylate) and polyvinylpyrrolidone

Wenbo Wang, Aiqin Wang · Carbohydrate Polymers · 2010 · 355 citations

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Preparation and characterization of zein/carboxymethyl dextrin nanoparticles to encapsulate curcumin: Physicochemical stability, antioxidant activity and controlled release properties

Ran Meng, Zhengzong Wu, Qiutao Xie et al. · Food Chemistry · 2020 · 353 citations

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