Shuixian Huang

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Active since

2023

Affiliations

Ministry of Education of the People's Republic of China(Current)

Huazhong Agricultural University

Shuixian Huang is an author at Ministry of Education of the People's Republic of China specializing in food engineering, gelation mechanisms, and pectin chemistry.

ORCID

Publications per year

2023–2025

Publications

Pectin based gels and their advanced application in food: From hydrogel to emulsion gel

Shuixian Huang, Yanbing Zhang, Qin Chen et al. · Food Hydrocolloids · 2024 · 41 citations

Agriculture, Food Science, Materials Science +16

Pectin emulsion gel: Effect of different low-methoxyl pectin on loading and colon-targeted release of curcumin

Muhammad Muntaqeem Arain, Ruoxuan Li, Qin Chen et al. · Food Hydrocolloids · 2025 · 18 citations

Pharmacy, Food Science, Pharmaceutics +14

The novel oncogenic factor TET3 combines with AHR to promote thyroid cancer lymphangiogenesis via the HIF-1α/VEGF signaling pathway

Liyun Yang, Runyu Zhao, Peipei Qiao et al. · Cancer Cell International · 2023 · 10 citations · Full text

Medicine, Cancer Biology, Oncology +17

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