Concepedia

Yanbing Zhang

YZ

Statistics

Publications

6

Citations

145

H-Index

6

Active since

2021

Affiliations

Huazhong Agricultural University(Current)

Ministry of Education of the People's Republic of China

Yanbing Zhang is an author at Huazhong Agricultural University specializing in agriculture, food science, and emulsion formulation.

Publications per year

2021–2025

6

Publications

6

Pectin based gels and their advanced application in food: From hydrogel to emulsion gel

Shuixian Huang, Yanbing Zhang, Qin Chen et al. · Food Hydrocolloids · 2024 · 41 citations

Agriculture, Food Science, Materials Science +16

Recent advances in the effects of food microstructure and matrix components on the bioaccessibility of carotenoids

Yanbing Zhang, Ruoxuan Li, Zhenzhen Xu et al. · Trends in Food Science & Technology · 2023 · 37 citations

Agriculture, Food Science, Nutritional Sciences +14

Comparison on emulsifying and emulgelling properties of low methoxyl pectin with varied degree of methoxylation from different de-esterification methods

Ruoxuan Li, Hekai Fan, Bowen Li et al. · International Journal of Biological Macromolecules · 2024 · 22 citations · Full text

Agriculture, Chemical Engineering, Food Science +11

Pectin emulsion gel: Effect of different low-methoxyl pectin on loading and colon-targeted release of curcumin

Muhammad Muntaqeem Arain, Ruoxuan Li, Qin Chen et al. · Food Hydrocolloids · 2025 · 18 citations

Pharmacy, Food Science, Pharmaceutics +14

Evaluation of fatty acid profile of colostrum and milk fat of different sow breeds

Cuirong Ren, Jun Jin, Xingguo Wang et al. · International Dairy Journal · 2021 · 15 citations

Agriculture, Animal Sciences, Dairy Science +16

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