Hekai Fan

Sedimentary arsenite-oxidizing and arsenate-reducing bacteria associated with high arsenic groundwater from Shanyin, Northwestern China

Hekai Fan, Chunli Su, Yibin Wang et al. · Journal of Applied Microbiology · 2008 · 173 citations

Natural Sciences, Geology, Microbiology +15

Recent advances in the effects of food microstructure and matrix components on the bioaccessibility of carotenoids

Yanbing Zhang, Ruoxuan Li, Zhenzhen Xu et al. · Trends in Food Science & Technology · 2023 · 37 citations

Agriculture, Food Science, Nutritional Sciences +14

Potential role of cell wall pectin polysaccharides, water state, and cellular structure on twice “increase–decrease” texture changes during kohlrabi pickling process

Zhixuan Yang, Hekai Fan, Ruoxuan Li et al. · Food Research International · 2023 · 26 citations

Agriculture, Food Science, Plant Sciences +17

Comparison on emulsifying and emulgelling properties of low methoxyl pectin with varied degree of methoxylation from different de-esterification methods

Ruoxuan Li, Hekai Fan, Bowen Li et al. · International Journal of Biological Macromolecules · 2024 · 22 citations · Full text

Agriculture, Chemical Engineering, Food Science +11

Effect of H2O2/ascorbic acid degradation and gradient ethanol precipitation on the physicochemical properties and biological activities of pectin polysaccharides from Satsuma Mandarin

Hekai Fan, Ruoxuan Li, Yanbing Zhang et al. · International Journal of Biological Macromolecules · 2024 · 12 citations

Agriculture, Biochemistry, Food Science +17