Concepedia

Xingguo Wang

XW

9

Publications

164

Citations

9

H-Index

2009

Active since

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Jiangnan University

Xingguo Wang is an author at State Key Laboratory of Food Science and Technology specializing in chromatography, food chemistry, and lipid chemistry.

Top concepts

ChromatographyMedicineFood ChemistryLipid ChemistryHealthNutritionBiochemistryAnalytical ChemistryBiomolecular EngineeringChemistry

Publications per year

2009–2024

9

Publications

9

Preparation and characterization of catalase‐loaded solid lipid nanoparticles based on soybean phosphatidylcholine

Ce Qi, Yan Chen, Jianhua Huang et al. · Journal of the Science of Food and Agriculture · 2011 · 31 citations

Enzymatic preparation of <scp>L</scp>‐α‐glycerylphosphorylcholine in an aqueous medium

Kangyi Zhang, Yuanfa Liu, Xingguo Wang · European Journal of Lipid Science and Technology · 2012 · 23 citations

Food Chemistry, Lipid Analysis, Lipid Preparation +13

Characterization of palm kernel oil, palm stearin, and palm olein blends in isosolid diagrams

Zhou ShengLi, Fu‐Qing Zhang, Qingzhe Jin et al. · European Journal of Lipid Science and Technology · 2010 · 22 citations

Food Chemistry, Materials Science, Engineering +13

Chemoenzymatic synthesis of 1,3-dioleoyl-2-palmitoylglycerol

Xiaosan Wang, Wanzhen Zou, Xuemei Sun et al. · Biotechnology Letters · 2014 · 18 citations

Chemoenzymatic Synthesis, Synthetic Chemistry, Biomolecular Engineering +1

Purification of l-alpha glycerylphosphorylcholine by column chromatography

Kangyi Zhang, Xingguo Wang, Jianhua Huang et al. · Journal of Chromatography A · 2011 · 18 citations

L-alpha Glycerylphosphorylcholine, Chromatography, Biochemistry +1

Rows per page

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