Concepedia

Xinyi Cheng

XC

6

Publications

165

Citations

6

H-Index

2020

Active since

Affiliations

Jiangnan University(Current)

State Key Laboratory of Food Science and Technology

Xinyi Cheng is an author at Jiangnan University specializing in biochemistry, nutrition, and biotechnology.

ORCID

Top concepts

Publications per year

2020–2024

6

Publications

6

Enzymatic enrichment of n-3 polyunsaturated fatty acid glycerides by selective hydrolysis

Zhuangzhuang Yang, Wenhua Jin, Xinyi Cheng et al. · Food Chemistry · 2020 · 58 citations

, , +5

Medium- and Long-Chain Triacylglycerol: Preparation, Health Benefits, and Food Utilization

Xinyi Cheng, Chenyu Jiang, Jun Jin et al. · Annual Review of Food Science and Technology · 2024 · 32 citations · Full text

, , +13

Lipase-mediated production of 1-oleoyl-2-palmitoyl-3-linoleoylglycerol by a two-step method

Liang Gao, Xinyi Cheng, Xuwei Yu et al. · Food Bioscience · 2020 · 27 citations

, , +4

Preparation of human milk fat substitutes similar to human milk fat by enzymatic acidolysis and physical blending

Xiaosan Wang, Zhuoneng Huang, Lei Hua et al. · LWT · 2020 · 19 citations

, , +8

Novel Human Milk Fat Substitutes Based on Medium- and Long-Chain Triacylglycerol Regulate Thermogenesis, Lipid Metabolism, and Gut Microbiota Diversity in C57BL/6J Mice

Tinglan Yuan, Xinyi Cheng, Lingzhi Shen et al. · Journal of Agricultural and Food Chemistry · 2024 · 18 citations

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