Concepedia

Zhuoneng Huang

ZH

1

Publications

19

Citations

1

H-Index

2020

Active since

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Zhuoneng Huang is an author at State Key Laboratory of Food Science and Technology specializing in biotechnology, biochemistry, and food technology.

Top concepts

Publications per year

2020–2020

1

Publications

1

Preparation of human milk fat substitutes similar to human milk fat by enzymatic acidolysis and physical blending

Xiaosan Wang, Zhuoneng Huang, Lei Hua et al. · LWT · 2020 · 19 citations

, , +8

Rows per page

1–1 of 1