Kangyi Zhang - Concepedia

Author

Kangyi Zhang

Henan Academy of Agricultural Sciences ORCID

Also Known As

Kangyi Zhang, Zhang, Kangyi

Publications

379

Citations

H-Index

Concepts

All Affiliations

Henan Academy of Agricultural Sciences Henan University of Technology National Engineering Research Center for Wheat Shanghai Institute of Technology North University of China

About

Kangyi Zhang is an author at Henan Academy of Agricultural Sciences specializing in health sciences, food chemistry, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	135
2	Engineering	3	3	161
3	Medicine	3	3	106
4	Biochemistry	2	2	35
5	Biomolecular Engineering	2	2	35

Kangyi Zhang

Publications

353

Citations

H-Index

Page 1

	Year	Citations
TensorFlow.js: Machine Learning for the Web and Beyond Daniel Smilkov, Nikhil Thorat, Yannick Assogba, arXiv (Cornell University) Artificial IntelligenceEngineeringMachine LearningData ScienceMachine Learning Model	2019	132
Analysis of Volatile Flavor Compounds of Corn Under Different Treatments by GC-MS and GC-IMS Kangyi Zhang, Lingling Gao, Can Zhang, Frontiers in Chemistry FlavoromicsChemical CompositionVolatile Flavor CompoundsFood AnalysisRapid Method	2022	71
Analysis of volatile flavor compounds of green wheat under different treatments by GC‐MS and GC‐IMS Kangyi Zhang, Can Zhang, Lingling Gao, Journal of Food Biochemistry	2021	50
Comparative study of the effects of ultrasonic power on the structure and functional properties of gliadin in wheat and green wheat Kangyi Zhang, Qingyu Wen, Tianqi Li, Journal of Food Science	2022	26
Enzymatic preparation of <scp>L</scp>‐α‐glycerylphosphorylcholine in an aqueous medium Kangyi Zhang, Yuanfa Liu, Xingguo Wang European Journal of Lipid Science and Technology Food ChemistryLipid AnalysisLipid PreparationBiochemistryMedicine	2012	23
Characterization of Volatile Component Changes in Peas under Different Treatments by GC-IMS and GC-MS Kangyi Zhang, Can Zhang, Haining Zhuang, Journal of Food Quality Food ChemistryAgricultural ChemistryPlant AnalysisEngineeringVolatile Compounds	2021	17
Study on the in vitro digestion process of green wheat protein: Structure characterization and product analysis Kangyi Zhang, Qingyu Wen, Yu‐Fei Wang, Food Science & Nutrition EngineeringFood BiophysicsPolysaccharideDigestive TractGrain Quality	2022	12
Microbial diversity in laomian and yeast dough and its influence on volatiles in Chinese‐steamed bread Kangyi Zhang, Can Zhang, Lingling Gao, Journal of Food Processing and Preservation Yeast DoughFood AnalysisFood ChemistryFood MicrobiologyMicrobial Ecology	2022	12
Preparation and characterization of magnetic molecularly imprinted polymer for specific adsorption of wheat gliadin Kangyi Zhang, Yufei Wang, Qingyu Wen, Journal of Molecular Structure	2022	10

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