Qingyu Wen - Concepedia

Author

Qingyu Wen

Henan Academy of Agricultural Sciences ORCID

Also Known As

Qingyu Wen

Publications

180

Citations

H-Index

Concepts

All Affiliations

Henan Academy of Agricultural Sciences Henan University of Technology National Engineering Research Center for Wheat North University of China Henan Bioengineering Technology Research Center

About

Qingyu Wen is an author at Henan Academy of Agricultural Sciences specializing in food chemistry, biochemistry, and biotechnology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Biochemistry	4	4	129
2	Engineering	2	2	76
3	Medicine	2	2	53
4	Health Sciences	1	1	12
5	Biomolecular Engineering	1	1	12

Qingyu Wen

Publications

175

Citations

H-Index

Page 1

	Year	Citations
Peanut selenium distribution, concentration, speciation, and effects on proteins after exogenous selenium biofortification Liping Luo, Jinping Zhang, Kangyi Zhang, Food Chemistry Food ChemistryAgricultural ChemistryEngineeringBiochemistryBiochemical Engineering	2021	64
Effect of covalent conjugation with chlorogenic acid and luteolin on allergenicity and functional properties of wheat gliadin Kangyi Zhang, Qingyu Wen, Tianqi Li, Journal of Cereal Science Food ChemistryFunctional PropertiesBiochemistryMedicineGlycobiology	2022	27
Comparison of interaction mechanism between chlorogenic acid/luteolin and glutenin/gliadin by multi-spectroscopic and thermodynamic methods Kangyi Zhang, Qingyu Wen, Tianqi Li, Journal of Molecular Structure Food ChemistryChlorogenic Acid/luteolinBiochemistryBioanalysisGlycobiology	2021	26
Comparative study of the effects of ultrasonic power on the structure and functional properties of gliadin in wheat and green wheat Kangyi Zhang, Qingyu Wen, Tianqi Li, Journal of Food Science	2022	26
Study on the in vitro digestion process of green wheat protein: Structure characterization and product analysis Kangyi Zhang, Qingyu Wen, Yu‐Fei Wang, Food Science & Nutrition EngineeringFood BiophysicsPolysaccharideDigestive TractGrain Quality	2022	12
Physicochemical, Structural Properties and In Vitro Digestibility of A‐ and B‐type Granules Isolated from Green Wheat and Mature Wheat Starch Kangyi Zhang, Di Zhao, Qingrong Huang, Starch - Stärke	2021	10
Preparation and characterization of magnetic molecularly imprinted polymer for specific adsorption of wheat gliadin Kangyi Zhang, Yufei Wang, Qingyu Wen, Journal of Molecular Structure	2022	10

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