Concepedia

Qingyu Wen

QW

7

Publications

175

Citations

7

H-Index

2021

Active since

Affiliations

Henan Academy of Agricultural Sciences(Current)

Henan University of Technology

National Engineering Research Center for Wheat

North University of China

Henan Bioengineering Technology Research Center

Qingyu Wen is an author at Henan Academy of Agricultural Sciences specializing in food chemistry, biochemistry, and biotechnology.

Top concepts

BiochemistryFood ChemistryBiotechnologyMedicineBioanalysisEngineeringGlycobiologyHealthBiophysicsPharmacology

Publications per year

2021–2022

7

Publications

7

Peanut selenium distribution, concentration, speciation, and effects on proteins after exogenous selenium biofortification

Liping Luo, Jinping Zhang, Kangyi Zhang et al. · Food Chemistry · 2021 · 64 citations

Food Chemistry, Agricultural Chemistry, Engineering +6

Effect of covalent conjugation with chlorogenic acid and luteolin on allergenicity and functional properties of wheat gliadin

Kangyi Zhang, Qingyu Wen, Tianqi Li et al. · Journal of Cereal Science · 2022 · 27 citations

Food Chemistry, Functional Properties, Biochemistry +8

Comparison of interaction mechanism between chlorogenic acid/luteolin and glutenin/gliadin by multi-spectroscopic and thermodynamic methods

Kangyi Zhang, Qingyu Wen, Tianqi Li et al. · Journal of Molecular Structure · 2021 · 26 citations

Food Chemistry, Chlorogenic Acid/luteolin, Biochemistry +9

Comparative study of the effects of ultrasonic power on the structure and functional properties of gliadin in wheat and green wheat

Kangyi Zhang, Qingyu Wen, Tianqi Li et al. · Journal of Food Science · 2022 · 26 citations

Study on the in vitro digestion process of green wheat protein: Structure characterization and product analysis

Kangyi Zhang, Qingyu Wen, Yu‐Fei Wang et al. · Food Science & Nutrition · 2022 · 12 citations · Full text

Engineering, Food Biophysics, Polysaccharide +18

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