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Comparison of interaction mechanism between chlorogenic acid/luteolin and glutenin/gliadin by multi-spectroscopic and thermodynamic methods

Food ChemistryChlorogenic Acid/luteolinBiochemistryBioanalysisGlycobiologyInteraction MechanismThermodynamic MethodsPolysaccharideMedicineCarbohydrate-protein InteractionBiophysicsChromatography