Chitosan/pullulan edible coatings containing thyme essential oil nanoemulsion: Preparation, characterization and application in strawberry preservation

Comprehensive characterization of active chitosan-gelatin blend films enriched with different essential oils

Hossein Haghighi, Syméon Biard, Francesco Bigi et al. · Food Hydrocolloids · 2019 · 337 citations · Full text

Natural Sciences, Food Science, Materials Science +16

Essential Oils and Their Application in Food Safety

Akash Maurya, Jitendra Prasad, Somenath Das et al. · Frontiers in Sustainable Food Systems · 2021 · 329 citations · Full text

Agriculture, Food Science, Microbiology +17

Effect of chitosan and alginate based coatings enriched with pomegranate peel extract to extend the postharvest quality of guava (Psidium guajava L.)

M. Sneha Nair, Alok Saxena, Charanjit Kaur · Food Chemistry · 2017 · 326 citations

Agriculture, Agronomy, Food Science +14

Preparation and characterization of gellan gum-chitosan polyelectrolyte complex films with the incorporation of thyme essential oil nanoemulsion

Xinhui Zhang, Donghong Liu, Tony Z. Jin et al. · Food Hydrocolloids · 2020 · 174 citations

Natural Sciences, Materials Engineering, Materials Science +14

Impact of soybean protein isolate-chitosan edible coating on the softening of apricot fruit during storage

Lifen Zhang, Fusheng Chen, Shaojuan Lai et al. · LWT · 2018 · 159 citations

Agriculture, Food Science, Food Engineering +13