Chanchan Sun

Microparticulated whey protein-pectin complex: A texture-controllable gel for low-fat mayonnaise

Chanchan Sun, Rui Liu, Bin Liang et al. · Food Research International · 2018 · 119 citations

Food Chemistry, Biomanufacturing, Engineering +8

Effects of superfine grinding and microparticulation on the surface hydrophobicity of whey protein concentrate and its relation to emulsions stability

Chanchan Sun, Tao Wu, Rui Liu et al. · Food Hydrocolloids · 2015 · 116 citations

Superfine Grinding, Food Colloid, Emulsions Stability +7

Effects of natural wax types on the physicochemical properties of starch/gelatin edible films fabricated by extrusion blowing

Yue Cheng, Xiaosong Zhai, Yuhao Wu et al. · Food Chemistry · 2022 · 89 citations

Materials Science, Edible Film, Edible Packaging +7

Effect of lipids with different physical state on the physicochemical properties of starch/gelatin edible films prepared by extrusion blowing

Yue Cheng, Cong Sun, Xiaosong Zhai et al. · International Journal of Biological Macromolecules · 2021 · 71 citations

Materials Science, Edible Film, Engineering +8

Reduction of particle size based on superfine grinding: Effects on structure, rheological and gelling properties of whey protein concentrate

Chanchan Sun, Rui Liu, Kai Ni et al. · Journal of Food Engineering · 2016 · 63 citations

Superfine Grinding, Engineering, Mechanical Engineering +7