Chanchan Sun

Microparticulated whey protein-pectin complex: A texture-controllable gel for low-fat mayonnaise

Chanchan Sun, Rui Liu, Bin Liang et al. · Food Research International · 2018 · 125 citations

Agriculture, Food Science, Nutrition +16

Effects of superfine grinding and microparticulation on the surface hydrophobicity of whey protein concentrate and its relation to emulsions stability

Chanchan Sun, Rui Liu, Bin Liang et al. · Food Hydrocolloids · 2015 · 121 citations

Agriculture, Dairy Science, Food Science +17

Effects of natural wax types on the physicochemical properties of starch/gelatin edible films fabricated by extrusion blowing

Yue Cheng, Xiaosong Zhai, Yuhao Wu et al. · Food Chemistry · 2022 · 100 citations

Agriculture, Food Science, Materials Science +17

Effect of lipids with different physical state on the physicochemical properties of starch/gelatin edible films prepared by extrusion blowing

Yue Cheng, Cong Sun, Xiaosong Zhai et al. · International Journal of Biological Macromolecules · 2021 · 81 citations

Agriculture, Food Science, Materials Science +17

Reduction of particle size based on superfine grinding: Effects on structure, rheological and gelling properties of whey protein concentrate

Chanchan Sun, Rui Liu, Kai Ni et al. · Journal of Food Engineering · 2016 · 64 citations

Agriculture, Food Science, Materials Engineering +16