Extraction optimization and characterization of durian (Durio zibethinus) rind pectin extracted by subcritical water

An overview of the traditional and innovative approaches for pectin extraction from plant food wastes and by-products: Ultrasound-, microwaves-, and enzyme-assisted extraction

Mirela Marić, Antonela Ninčević Grassino, Zhenzhou Zhu et al. · Trends in Food Science & Technology · 2018 · 645 citations

Agriculture, Biotechnology, Food Science +17

FT-IR spectroscopy as a tool for measuring degree of methyl esterification in pectins isolated from ripening papaya fruit

Guillermo D. Manrique, Franco Maria Lajolo · Postharvest Biology and Technology · 2002 · 441 citations

Agriculture, Chemistry, Food Science +14

Ultrasound assisted extraction and characterization of pectin from tomato waste

Antonela Ninčević Grassino, Mladen Brnčić, Dražen Vikić‐Topić et al. · Food Chemistry · 2015 · 310 citations

Agriculture, Biotechnology, Food Science +9

Pectins from fruits: Relationships between extraction methods, structural characteristics, and functional properties

Jiefen Cui, Chengying Zhao, Liping Feng et al. · Trends in Food Science & Technology · 2021 · 299 citations

Agriculture, Food Science, Food Analysis +15

Pectin extraction from pomegranate peels with citric acid

Paulo Pereira, Túlio Ítalo S. Oliveira, Morsyleide de Freitas Rosa et al. · International Journal of Biological Macromolecules · 2016 · 250 citations

Agriculture, Food Science, Plant Sciences +12